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Chickpea Sizzle 

Spicy tender chickpeas stir-fried with curry leaves, mustard, grated
coconut, spicy onion served with home made chutney. 

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Hot Butter calamari 

A Sri Lankan-Chinese classic; Lightly battered then stir-fried with caramelised onions and a homemade chilli garlic butter. 

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Chicken Wing

Tossed in a secret blend of Sri Lankan herbs and spices, and deep fried until golden dressed with hot sauce, curried mayo and chives

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Cauliflower

Tossed in a secret blend of Sri Lankan herbs and spices, and deep
fried until golden, dressed with hot sauce, curried mayo and chives

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Devilled Sweet and Sour

Devilled Chicken paneer     or tuna stir fried with a home made sweet and sour sauce stir fried with chilli paste, pineapple, peppers and onion.

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Loaded Mutton Rolls

Breaded spring rolls made with spice
   infused minced mutton, potato and leeks loaded with hot sauce,
   curried mayo and dressings (Plain mutton rolls available on request)

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Samosa Chaat

Vegetable samosa dressed with homemade

sauces, yogurt, chickpea and Colombo Mix

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