DESSERTS

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Bibikkan

Sri Lankan take on vegan cake made with coconut, semolina, jaggery, cashew and special blend of spices served with ice cream and treacle drizzle.

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Chocolate biscuit pudding

Sri Lankan home classic, layers of chocolate and cinnamon mousse
between buttery biscuits.

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Watalappan

Creamy coconut and spice infused custard sweetened with traditional “Kitul Jaggery" (Sap of Kithul tree) garnished with caramelised cashew.

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