Sri Lankan take on vegan cake made with coconut, semolina, jaggery, cashew and special blend of spices served with ice cream and treacle drizzle.
Chocolate biscuit pudding
Sri Lankan home classic, layers of chocolate and cinnamon mousse
between buttery biscuits.
Creamy coconut and spice infused custard sweetened with traditional “Kitul Jaggery" (Sap of Kithul tree) garnished with caramelised cashew.