SIDE STAPLES

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Dhal

A must have with every Sri Lankan meal! Made with red split
lentils cooked in spices and coconut milk.

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Kiri Hodi

A delicious coconut milk-based gravy made with fenugreek seeds,
curry leaves and turmeric.

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Aubergine moju

Tamarind infused and caramelised aubergine cooked with shallots, curry leaves and onion relish.

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Kale mallung

Finely chopped kale stir fried with turmeric, green chilli and coconut.

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Coconut sambal

Staple food in Sri Lanka made with grated coconut chilli, lime, onion, curry leaves and mustard seeds.

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Seeni sambal

Soft soy chunks marinated and cooked in a special home made curry powder mix and coconut gravy

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