top of page
Dhal
A must have with every Sri Lankan meal! Made with red split
lentils cooked in spices and coconut milk.
Kiri Hodi
A delicious coconut milk-based gravy made with fenugreek seeds,
curry leaves and turmeric.
Aubergine moju
Tamarind infused and caramelised aubergine cooked with shallots, curry leaves and onion relish.
Kale mallung
Finely chopped kale stir fried with turmeric, green chilli and coconut.
Coconut sambal
Staple food in Sri Lanka made with grated coconut chilli, lime, onion, curry leaves and mustard seeds.
Seeni sambal
Soft soy chunks marinated and cooked in a special home made curry powder mix and coconut gravy
bottom of page