ROTIS, RICE AND MORE

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Hopper

Famous crispy-edged bowl-shaped savory pancakes made
with sourdough rice batter. (Served with Seeni Sambal)

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Egg hopper

Famous crispy-edged bowl-shaped savory pancakes made
with sourdough rice batter. (Served with Seeni Sambal)

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String hoppers

Freshly steamed fine rice noodle nests served with Kiri Hodi
(Sri Lankan coconut gravy)

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Gothamba roti

Local favourite paper thin and stretchy flat bread.

(Served with Seeni Sambal)

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Yellow rice

Turmeric, cinnamon, cardamom, curry leaves and coconut infused aromatic rice.

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Fried rice

Lankan style egg fried rice served with chilli paste (vegan and gluten-free option available on request)

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Devilled chicken fried rice

Lankan style fried rice made with fresh vegetables infused with Sri Lankan devilled
flavours served with homemade chilli paste

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Chef's special fried rice

Spice infused seafood, chicken and vegetables stir fried with a chilli egg on top

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Cauliflower fried rice

Lankan style fried rice made with fresh vegetables infused with Sri Lankan devilled flavours served with homemade chilli paste

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Spicy fries

Tossed in a secret spice blend made with Sri Lankan spices curry leaves
(Plain fries available on request)

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Cheese Kottu

Fusion Sri Lannkan street special made with Gothamba roti stir fried with vegetables, Kiri Hodi, spices and three types of cheeses.

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